Creamy Cashew Pesto Recipe
Ingredients
- 8-10 ounces pasta noodles
- 1 cup packed basil leaves
- ⅓ cup Diamond of California Cashew Halves
- 1 tablespoon minced garlic
- ⅓ cup extra virgin olive oil
- ⅓ cup shredded parmesan cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon fresh lemon juice
See full instructions: www.lecremedelacrumb.com