Cookies and Cream Cupcakes Recipe
Ingredients
CUPCAKES:
- 1¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 1½ teaspoons vanilla extract
- ½ cup sour cream
- ½ cup crushed Oreos
COOKIES & CREAM FROSTING:
- 1 (2 sticks) cup unsalted butter, softened
- 2½ cups powdered sugar
- 1 Tablespoons vanilla extract
- 1 Tablespoon heavy whipping cream
- 2 cups crushed Oreos
- additional crushed Oreos, for topping
See full instructions: therecipecritic.com
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