Birria Puffy Tacos Recipe

Birria Puffy Tacos Recipe

Ingredients

• 4 dried guajillo chiles
• 4 dried ancho chiles
• 2 cups boiling hot water
• 8 tomatillos
• 6 large cloves of garlic, skin on
• 1 sweet onion, halved
• 1 jalapeno
• 1/4 cup cider vinegar
• 2 teaspoons dried oregano (preferably Mexican Oregano)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/4 teaspoon ground pepper
• 1 tablespoon fresh ginger, grated
• 1 (3 pounds) lamb shoulder or pork shoulder
• salt + pepper, to taste
• 1 1/2 cups Mexican Beer
• 1 1/2 cups chicken broth
• 1/2 cup fresh cilantro, chopped

Puffy Taco Shells

• 12 corn tortillas
• canola oil, for frying
• lime zest + salt, for sprinkling

Cilantro Lime Yogurt

• 1/2 cup plain greek yogurt
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice

Mango Salsa

• 2 mangos, peeled + diced
• 1 ripe, but firm, avocado, pitted, peeled + diced
• 1 red fresno chili or jalapeño, seeded + diced
• 1 cup fresh cilantro, chopped
• juice of 1 lime

See full instructions: www.halfbakedharvest.com