Tuscan Vegetable Chicken Stew Recipe

Tuscan Vegetable Chicken Stew Recipe

Ingredients

• 1 tablespoon oil
• 3 tablespoon butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chopped carrots
• 3 cups chopped celery
• 1 large zucchini, chopped
• 1 sweet red bell pepper, chopped
• ¼ cup flour
• 4 cups chicken broth
• 1 tablespoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 1 (19 oz.) can cannellini beans, drained and rinsed
• 1 (28 oz.) can diced tomatoes, undrained
• 1 cup diced cooked chicken breast (I used rotisserie)
• 1 cup fresh spinach leaves, chopped
• 2 tablespoons cider vinegar
• salt and pepper to taste
• fresh parsley
• parmesan cheese

See full instructions: therecipecritic.com