Creamy Cheddar Broccoli Salad Recipe
Ingredients
- 8 ounces uncooked bowtie pasta
- 2 cups chopped broccoli florets
- 8 ounces cheddar cheese, diced (see notes)
- ⅔ cup chopped celery
- ¼ red onion, diced
dressing
- ⅓ cup mayo
- ¼ cup plain fat free greek yogurt
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon dijon mustard
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
See full instructions: www.lecremedelacrumb.com
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