Blueberry Lemon Loaf Recipe
Ingredients
Dry
- 1½ cups / 225g plain white flour
- 1 cup / 220g white sugar, preferably caster/superfine
- 2 tsp baking powder
- Pinch of salt
Wet
- 1 cup plain yoghurt (preferably not low fat)
- 3 large eggs
- 2 tsp grated lemon zest (1 large or 2 small lemons
- ½ teaspoon vanilla extract or essence
- ½ cup vegetable oil (or canola)
Blueberries
- 1 tbsp flour
- 1½ cups frozen or fresh blueberries (no need to defrost)
Optional lemon glaze
- 1½ cups confectionary / soft icing sugar, sifted
- 2 tbsp lemon juice
- 1-2 tbsp milk
See full instructions: www.recipetineats.com
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