Blueberry Lemon Loaf Recipe

Blueberry Lemon Loaf Recipe

Ingredients

Dry

• 1½ cups / 225g plain white flour
• 1 cup / 220g white sugar, preferably caster/superfine
• 2 tsp baking powder
• Pinch of salt

Wet

• 1 cup plain yoghurt (preferably not low fat)
• 3 large eggs
• 2 tsp grated lemon zest (1 large or 2 small lemons
• ½ teaspoon vanilla extract or essence
• ½ cup vegetable oil (or canola)

Blueberries

• 1 tbsp flour
• 1½ cups frozen or fresh blueberries (no need to defrost)

Optional lemon glaze

• 1½ cups confectionary / soft icing sugar, sifted
• 2 tbsp lemon juice
• 1-2 tbsp milk

See full instructions: www.recipetineats.com