Red Velvet Cake Recipe

Red Velvet Cake Recipe

Ingredients

Dry Ingredients

• 2⅔ cups plain cake flour (Note 1)
• 2 tbsp (10g) cocoa powder (unsweetened)
• 1 tsp (5g) baking soda / bi-carb soda (NOT baking powder) (Note 2)
• Pinch of salt

Wet Ingredients

• ½ cup / 1 stick / 113g unsalted butter, at room temperature
• 1½ cups / 300g caster / superfine white sugar (Note 3)
• 2 eggs, at room temperature
• 1 cup vegetable oil
• 1 tsp white vinegar
• 2 tsp vanilla extract (or essence)
• 1 cup buttermilk, at room temperature (Note 4)
• 2½ tbsp red food colouring liquid (not gel)

Frosting

• 14oz / 400g Philadelphia Cream Cheese
• 1 stick / ½ cup / 113g unsalted butter, at room temperature
• 1½ tsp vanilla extract
• 4 cups soft icing sugar / confectioner's sugar, sifted

See full instructions: www.recipetineats.com