The Cuban Mojo Pork Special Recipe
Ingredients
Mojo Pork
- 1 1/2 cups orange juice + the zest of 1 orange
- 1/2 cup lime juice + the zest of 1 lime
- 1/3 cup fresh cilantro
- 3 tablespoons fresh oregano (or 1 tablespoon dried)
- 6 cloves of garlic, chopped or grated
- 2 teaspoon ground cumin
- 1 teaspoon salt + pepper
- 1/2 cup olive oil
- 2-3 pounds pork shoulder or butt
Mojo Sauce
- 1/2 cup fresh orange or grapefruit juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded if desired + finely chopped
- salt, to taste
Brown Sugar Plantain Fries
- 3 ripe plantains, cut into wedges
- 2 tablespoons brown sugar
- 2 tablespoons coconut oil or olive oil
- The Rest
- 2-3 cups steamed white or brown rice
- 1 1/2 cup cooked black beans
- 1/2 a ripe pineapple, cut into triangles,
- 1 avocado, mashed with salt + lime juice
- fresh orange wedges + cilantro + tortilla chips , for serving
See full instructions: www.halfbakedharvest.com
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